Journeys Catering

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Introduction: Unlike many catering companies out there who handle many events at the same time, we concentrate on one at a time and the chef owner himself prepares all the mouth watering dishes live at your event! Creating tasty dishes that leave a memory in the guests mind which last a long time!

Overview

2 employees

14 years in business

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Featured Projects

12 photos

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Reviews

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3 reviews

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Lisa D.

Jul 9, 2014

We have used Chef Bram Fowler for several parties and gatherings at our home. Chef Bram has always been extremely professional, arrived early, got the food out in a timely manner and left our home looking like nothing even happened (except for the delicious smells that lingered into the night)! My guests were more than impressed with the quality of the food and the presentation. Many of my friends and guests use Chef Bram for their special dinner parties after experiencing some of his amazing dishes and extremely reasonable pricing. Chef Bram always goes above and beyond to keep his clients happy. I am a vegetarian and have to say he doesn't just serve vegetables, he makes the most wonderful and creative vegetarian dishes I have EVER had, even better than some of the top rated restaurants in the world.

Severine W.

Jul 9, 2014

I have always enjoyed Bram's creative culinary talent! He always provides great quality and originality in his preparation. Most of all his love for creating and delivering delicious meal experience is reflected in every single plate!

Barbara L.

Jul 10, 2014

JOURNEY's Catering is an exceptional company, not only do you receive excellent tasting food but phenomenal service and people. They have catered numerous events for me and all my friend rave about the food and presentation. They make me look amazing..

FAQs

How did you get started doing this type of work?
As a little boy, Watching my mother cook in my home kitchen and later, getting experience working in restaurant kitchens.
What types of customers have you worked with?
Live paella cooking, Sit down plated dishes, buffet set ups and heavy Hors D'oeuvres
Describe a recent project you are fond of. How long did it take?
Drove to NYC from Orlando while picking up local farm ingredients along the way to create the final menu and cooking it live at a prestigious event!