Tania Spil /Spilosophy Catering+Event Planning

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Introduction: I am a PRIVATE CHEF, CATERER, EVENT PLANNER and DECORATOR. Please scroll down to the bottom of the introduction to see SAMPLE MENUS. I provide personal chef services, catering, event planning, food styling, weekly drop off meals, in-home services, private cooking courses and nutritional consultation. I also supply all rental needs, vendors and decorative services: tables|chairs|linens|dishware|glasses|floral arrangements|balloon design|custom cakes|Live music|DJ|photographer+videographer|photo booth|lighting|table top decor|venue scouting. (Please know vendors pay to answer client leads. When leads are responded to, it’s always appreciated to have the courtesy of a reply.) I am also a functional nutritional coach and work with clients that require dietary restrictions due to health issues: auto immune illness, IBS, EPI, diabetes, Lyme disease, autism, Celiac's, high blood pressure, etc.. ** I specialize in plant based fare and dietary restrictions (gluten free, vegan, vegetarian, ketogenic, auto immune diet, paleo , FODMAP and allergies.) I take great pride in my cooking, attention to detail, and providing great service. It's very rewarding to be part of a celebration and making an event memorable for clients. ~SAMPLE MENUS~ (Vegan and vegetarian options available for all sample menus. Protein options: black bean tempeh/fava bean or garbanzo tofu/vegetable ground "beef"/jackfruit or oyster mushroom "pork") ~MEDITERRANEAN~ baba ganoush or beet hummus/assorted crackers and/or crudites Fattoush salad/romaine hearts/feta/cherry tomatoes/cucumbers/roasted tomatoes/peppadew peppers/kalamata olives/fried pita chips/zaatar/edible flowers yogurt marinated spiced chicken kebabs/garlic/ginger/lemon zest/cilantro/served with tzaziki sauce cous cous or extra long grain basmati rice/fresh green peas/crumbled dried olives/crispy fried onions ~BBQ~ pulled bbq pork sliders/brioche buns/caramelized red onions/quick pickle/smoky paprika mayo/arugula or bbq baby back ribs/smoky guava bbq sauce sides: roasted garlic rosemary smashed potatoes southern baked mac and cheese/panko topping corn on the cob/chipotle parmesan butter collard greens/bacon crunchy creamy coleslaw salad green chili corn bread/chipotle maple butter ~THAI~ fresh spring rolls/rice noodles/shrimp/chicken/tofu or roasted tempeh/butter lettuce/julienned carrot/red bell pepper/cucumber/thai basil/mint/edible flowers/black sesame seed/spicy peanut chili sauce or nuoc cham pork larb/lettuce cups/shredded carrot/cucumber/pickled red onions/thai chili/crushed peanut/mint green curry/shrimp, chicken, or tofu/tempeh, kabocha squash/eggplant/red bell peppers/sugar snap peas/bamboo shoots/thai basil coconut jasmine rice/crispy fried onions/crushed peanut ~KOREAN~ cucumber salad/carrot/gochujang/garlic chili/scallion bulgogi beef/green onions/black sesame kimchi fried rice/fried egg/shredded nori/garlic chili crisp/cilantro blackened broccoli/shiitake mushrooms/sesame + ginger ~AMERICAN~ arugula salad/goat cheese/toasted hazelnuts/dried cherry/sherrry +walnut oil vinaigrette devil’s chicken/roasted leeks/shallot mustard bread crumbs celeriac + cauliflower puree/roasted garlic/cashew cream roasted brussels sprouts/pancetta/fried shallots ~CUBAN~ salad: avocado salad/cherry tomatoes/red onion/arugula/plantain croutons/meyer lemon vinaigrette chicken fricassee (braised in sofrito-peppers, onions, garlic, white wine, tomato sauce, cumin,bay leaf, fresh peas, baby potatoes, olives) OR roasted mojo pork sides: black beans+rice fried plantains fried yuca/cilantro mojo dipping sauce ~MEXICAN~ romaine hearts/fresh corn/cherry tomatoes/garbanzo/cotija cheese/creamy lime cumin dressing/spicy toasted pepitas/crunchy corn croutons Taco Bar: carnitas or barbacoa corn tortillas roasted peppers+onions pico de gallo guacamole+chips chipotle lime crema fresca cabbage slaw red rice + black beans pickled red onions ~VIETNAMESE BOWL BAR~ (Bun Thit Nuong Cha Gio) lemongrass pork/shrimp or chicken fried spring rolls/pork + prawn filling vermicelli rice noodles/pork, shrimp, chicken, tofu or tempeh/lettuce/julienned carrot/cucumber/bean sprouts/pickled onions/ thai basil/mint/lime wedges/chopped peanuts/nuoc cham sauce

Overview

Hired 90 times

14 similar jobs done near you

Background checked

3 employees

13 years in business

Payment methods

This pro accepts payments via Cash, Credit card, Venmo, and Zelle.

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Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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168 photos

Alice in Wonderland birthday dessert table
Event Planning

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

57 reviews

95%

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Julia H.

Mar 22, 2024

Hired on Thumbtack

Tania was amazing to work with from start to finish, and the results were delicious! We felt like celebrities with how professional, clean, and kind Tania and Victoria were. Our group of 8 ladies were having a bachelorette party in Miami and the theme was “Margs & Matrimony.” Tania gracefully worked around multiple gluten and dairy allergies, and was able to put together a delicious taco bar with chicken and fish due to other food requirements (no red meat). The presentation was beautiful, and when they left it was spotless. Victoria squeezed fresh limes and made the best margaritas I’ve ever had, complete with adorable flamingo cocktail garnish. It was a huge hit for the Bach party - I would highly recommend choosing Tania for an stress-free way to enhance any and all parties and budgets!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • Dessert • American - formal • Asian • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Southern • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Avisha K.

Mar 18, 2023

Hired on Thumbtack

Tania was great! We did a high end style birthday party for my son’s birthday. We have a picky crowd of healthy eaters and Tania made everything super delish and very healthy! The flavors of all the dishes were great! The chef that helped her worked nonstop to grill all to perfection and really make it a wonderful day for our friends and family!

Details: Child's birthday party • 26 - 50 guests • Full service planning (start to finish help) • Setup • Cleanup • Day-of coordination • Decor rental • Catering • Bartending • 1 - 2 months • My home, venue, etc.

Event Planning

Jessica Q.

Oct 14, 2023

Hired on Thumbtack

I want to express my sincere appreciation for Tania’s exceptional work in coordinating our daughter’s birthday. Her attention to detail, creativity, and organizational skills were truly outstanding. From start to finish, Tania demonstrated professionalism and a strong commitment to making our event a success. I highly recommend her for any event planning needs and look forward to working with them again in the future.

Details: Teen birthday party • 51 - 100 guests • Partial planning (help in select areas) • Setup • Day-of coordination • Decor rental • Floral services • 1 - 2 months • At the pro’s location • My home, venue, etc. • Remotely (phone or internet)

Event Planning

Jennifer D.

Sep 17, 2023

Hired on Thumbtack

Thank you so very much for the fabulous job you did for our corporate event. You did an amazing job! The food was fantastic and the service and set up was professional. You were very helpful in keeping us within budget and very responsive. Our guests are still raving about how good the food was and who the caterer was. Thank you, Tania for all of your hard work and for helping to make it a wonderful evening.

Details: Corporate event • Cocktail hour or hors d'oeuvres • Alcoholic drinks • American - formal • Small bites • No, drop off only • Office • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Plates, utensils and glasses • I'm flexible

Wedding and Event Catering

CAROL Z.

Sep 14, 2023

Hired on Thumbtack

Tania was absolutely heaven sent. I was very overwhelmed planning my daughter’s first birthday, but she stepped in and took over. She listened to my wishes and made everything come to life. Forever grateful for all of your help.

Details: Child's birthday party • 51 - 100 guests • Full service planning (start to finish help) • Setup • Cleanup • Day-of coordination • Bartending • Catering • Decor rental • 3 - 5 months • My home, venue, etc.

Event Planning

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Tania Spil

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I charge a per person food cost plus FL tax. On-site services are a separate hourly charge along with any staff needed, event managers, sous chefs, servers or bartenders.
What is your typical process for working with a new customer?
When working with a personal chef client, I'll meet with the client and go over their preferred tastes. I'll discuss expectations with them and go over food costs and service fees. When working with a catering client, I will have a site visit to the venue,discuss options and plan a menu.
What education and/or training do you have that relates to your work?
I attended the professional program at the New School of Cooking, and worked for four years as a catering/event manager for one of the top catering companies in Los Angeles. We catered events for the SAG awards, LACMA, Hammer Museum, Chanel, Celebrity weddings and political fundraisers. Barack and Michelle Obama included. My background is in art,design,science and nutrition. I also provide design services (table top,flower arrangements,lighting, etc..)

Tania Spil /Spilosophy Catering+Event Planning

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