FAQs
- What types of customers have you worked with?
We have a ctering staff, bartenders,rolling bar,full smoke show with the cooker and pigs cooked. Ready for the show so let's eat.
- What advice would you give a customer looking to hire a provider in your area of work?
price your main dish and sides, ask are the server extra,Is the smoker an extra. Also ask how long do the server stay