Smith Fine Dining

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Introduction: Not to many people do what we do. Most places you have to call everyone separately that you need. Here at Smith Fine Dining, we're all that you need. (One stop shop) as some might say. We like to see the customer satisfied. Plus we enjoy making our clients feel at home and comfortable.

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FAQs

How did you get started doing this type of work?
My mom and Dad were great cooks in the kitchen, and I was the food taster. I knew how the food was suppose to taste like. Plus my Dad was a Dj when he was younger.
What types of customers have you worked with?
Romantic dinner for two. This is a private dinner between two people with a waiter or waitress. Me as a chef cooking 3 - 7 corse meal. Candles light dining with all the trimming.
Describe a recent project you are fond of. How long did it take?
We did a church picnic that was talk about forever. We had everything you could think of for all ages. It was great.