FAQs
- How did you get started doing this type of work?
I learned an appreciation of food, cooking and hospitality from my parents when I was a little girl. I enjoyed seeing the response from people when they came for dinner to our home and were treated like Royalty! My parents showed great love and thought for others in their warm hospitality. I try to incorporate that into my cooking and team building classes.
- What types of customers have you worked with?
My most common types of programs are cooking classes for groups with a theme and corporate team building cooking classes
- What questions should customers think through before talking to professionals about their project?
How passionate I am about teaching people to cook well for themselves and their family because our body is very valuable and what we eat has a huge effect on our health - positively or negatively.