Q. Describe the most common types of jobs you do for your clients.
A. My most common types of programs are cooking classes for groups with a theme and corporate team building cooking classes
Q. What questions do customers most commonly ask you? What's your answer?
A. Is this a hands on class?
Yes, you will be given instruction on various herbs, spices and techniques in an interesting and entertaining way. Then you will doing the preparation, cooking and then finally the eating! Yummy, yummy!
Q. What do you wish customers knew about you or your profession?
A. How passionate I am about teaching people to cook well for themselves and their family because our body is very valuable and what we eat has a huge effect on our health - positively or negatively.
Q. How did you decide to get in your line of work?
A. I learned an appreciation of food, cooking and hospitality from my parents when I was a little girl. I enjoyed seeing the response from people when they came for dinner to our home and were treated like Royalty! My parents showed great love and thought for others in their warm hospitality. I try to incorporate that into my cooking and team building classes.
Q. If you were advising someone who wanted to get into your profession, what would you suggest?
A. Be passionate about getting into the culinary world whether it is teaching or being a chef - it takes a lot of knowledge, skill, organization, patience and stamina