FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
You Buy (Pay) for the Food Cost - (Client) Hourly Rate : $60 per hr : Rate Average: Depending on Preparation Complexity : $60- per hr- on Reg. Products or $75-per hr-on High End Preparation Fees : Delivery Food : .50cents - per Mile Round Trip. Shopping Food $25. Tip & Gratuity Not Included
- What is your typical process for working with a new customer?
Consult with Client Discuss kind of Service Needed, Budget & Menu Options , Health Restrictions Do's and Don'ts & Food Restrictions Allergies , Discuss the Kind of Menu Needed and the Amount of I'm Cooking for Example : People Attending : 2 -Kids & 12 Adults Caculate which Cost Rate per Person or Hrly Rate
- What education and/or training do you have that relates to your work?
Host-International ROP / High School : Scholarship Competition: I Won* 1st Place to go to Chef School LA Trade Chef Program 1979 to 1982 Business Computerized Accounting : 1982 LA.Trade Tech Business College(Cert Chef Training-1982* Dean List)