Chef Jeff Margel
Chef Jeff Margel

Chef Jeff Margel

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Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I have many years of experience in all aspects of the food and beverage industry. My knowledge of current trends and traditional cuisine allows for great freedom in producing and presenting exciting,flavorful food. The creative process is the best part. Bringing a dish to "life" after you've thought about the flavor and the mechanics of it. It's a real joy to see people enjoy what you present to them.
Overview

1 employee

33 years in business

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FAQs

  • What advice would you give a customer looking to hire a provider in your area of work?

    Call and have a conversation about your needs and wants. I think you'll find most professionals will aim to please.

  • What questions should customers think through before talking to professionals about their project?

    It really takes a lot longer than you think to prepare great food, sourcing, preparing and presenting all take time. Clean up takes time too! So what you might think is a couple of hours of work is in fact, six or eight hours of work.