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HotShots Mixologists, LLC

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About
We are not old dogs doing the same old tricks. We are more than just "professional and polite" bartenders. Our name says everything about who we are: HotShots who know what it means to have a good time. If our client isn't having a good time, neither are we, and we like to have a good time. We are Mixologists, not just bartenders...more like chefs instead of cooks. We don't want hosts to want a bartender, we want them to want HotShots Mixologists. We are always learning something new. Not just about bartending, but about all kinds of subjects from the people we meet and the challenges that are placed on us.
Overview

Hired 8 times

16 years in business

Business hours

This pro hasn't listed their business hours.

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Services offered
Beverage types

Beer

Liquor / mixed drinks

Wine

Non-alcoholic beverages

Event type

Wedding reception

Birthday party

Special occasion

Cocktail party

Event vibe

Low key / casual

Formal / elegant

Upbeat / lively

Club scene

Projects and media
Projects and media
Reviews
4.7

3 reviews

5

67%

4

33%

3

0%

2

0%

1

0%


pro avatar
Kathy H.

Feb 22, 2015

Hired on Thumbtack

This was the best experience . Michael made communication easy and Danny was an excellent bartender! They exceeded our expectations on all levels. Friendly, professional, punctual and clean! They left everything as they found it, can't say enough ! Ready to book another party wuth them!
Bartending
pro avatar
Lisa R.

Dec 14, 2014

pro avatar
Angelica D.

Oct 6, 2011

Hired on Thumbtack

I liked Hotshots Mixology the bartender was great. The only thing is that he was about 30 mins. to an hour late. The good thing is that alot of our guest didn't start arriving till about 20 mins. after the bartender was set up. He stayed the whole time that we had talked about and I thought that the fee was priced well. I hired them from 3:30pm till 10:30pm and it cost us $270. I would definitely use them again if I needed a bartender.

FAQs

  • What education and/or training do you have that relates to your work?

    We are always trying to see what types of new trends and techniques are available in our field. We keep up with various bulletins an newsletters, including Beer Connoisseur Magazine, are Flair Bartender's Association Members, and attend as many festivals as we can. We are also try make annual trips to New Orleans for Tales of the Cocktail - the largest cocktail industry symposium in the world.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Every bartender/bartending service claims to be the "premier" (verbatim) service around. This just cannot be true. With that being said, make sure you to get to know the bartender a little better. After all, this is the person who will be responsible for taking care of your guests, and their personality will go a long way.