My Southern Chef

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Introduction: I'm not just a cook, I'm passionate about food. It is our comfort, our heritage, and our health! I love being able to allow those on special diets to enjoy their food. Healthy food can be delicious too! The personal chef industry is the perfect fit. It has allowed me to create my own hours, spend time with his family, and follow my lifes passion all at once.

Overview

Hired 11 times

5 employees

14 years in business

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Featured Projects

4 photos

Reviews

Excellent 4.9

15 reviews

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93%

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Sandy K.

Dec 21, 2014

Great price & delicious. Very happy with her job.

Beth M.

Oct 11, 2014

I recently had knee replacement surgery. I hired Tracy to make two weeks worth of dinners for my family. After a telephone consultation she emailed me a menu for approval. She did all of the grocery shopping, prepared and packaged everything, stocked my freezer, cleaned the kitchen, and left me reheating instructions. I would definitely recommend her!!

Tracy J.

Oct 11, 2014

Tracy put me on the Atkins diet to help me get in shape for vacation. I lost 2 dress sizes, and was extremely happy with my results! My husband said the menu became repetitive, but he's never really dieted before, but he lost weight too.

Jeff R.

Oct 14, 2014

I've never hired anyone to cook for me before. I was having people over to watch football on Sunday, and I didn't want to have to worry about the food. Tracy was very nice and the process was very easy. I paid $150 total, and she made a great spread for 8 of us! By the time I got the house cleaned, she had the table full of food, and everything was DELICIOUS! I would have paid twice as much buying it prepared from Publix or Whole Foods, and I didn't have to leave the house. Very happy with her job.

Carrie D.

Jan 23, 2015

She was invaluable to the success of my Holiday meal, which has grown to 28 guests! She was a blessing, and a GREAT COOK, and I'm happy to have the opportunity to provide this recommendation.

FAQs

What types of customers have you worked with?
I am usually catering gatherings for 10-25 people, such as a brunch or cocktail party; or I will make a week's worth of meals for a family at once.
Describe a recent project you are fond of. How long did it take?
I made 100 cake bites on a stick, and donated them to my son's daycare's bake sale, to help raise money for toys for tots! We priced them at $3 each, sold out, and made $300 to help give underprivileged kids at Atlanta Christmas presents!

My Southern Chef

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