Chef Justin White

$150/person

estimated price

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Responds in about 3 hours

Introduction

Hello, hello! I’m Chef Justin, and it’s lovely to (almost) meet you! After years of honing my craft in fine-dining kitchens and collecting numerous accolades (including two Michelin stars from my time in France), I’m excited to bring all I’ve learned into your home and make your evening truly unforgettable, a culinary journey through the parts of our world that first inspired me to pick up an apron. Additionally, I have years of experience as a private chef for many UHNW families, celebrites, and executives, and after losing nearly two hundred and fifty pounds through radically delicious dietary and lifestyle changes, I would love the opportunity to create weekly, seasonally-curated menus just for you. If interested, please reach out to me either here or through Facebook or Instagram, both of which can be found below! Ciao for now! “People who love to eat are always the best people.” - Julia Child

Overview

Hired 47 times

22 similar jobs done near you

Background checked

5 employees

13 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Featured Projects

36 photos

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Cuisine types

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Excellent 4.9

32 reviews

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Read reviews that mention:

Emily R.

Jan 20, 2024

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Hired on Thumbtack

Chef Justin delivered an unforgettable dining experience at our cabin in Blue Ridge. His four-course meal was nothing short of perfection. The charred kale salsa verde was a flavor explosion, but the slow-roasted celeriac bisque with shrimp from Saint Simons Island stole the show entirely. Each dish was a culinary masterpiece, showcasing Chef Justin's skill and creativity. Chef Justin's flair in the kitchen is matched by his ability to bring humor and warmth to the dining experience. It's like having a personal chef who not only delights your palate but also knows how to add a dash of joy to the evening. Thank you, Chef Justin, for an incredible culinary journey in Blue Ridge. We're looking forward to the next opportunity to savor your exceptional creations again!

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Standard (basic ingredients) • French • American - formal • Mediterranean / Middle Eastern • Italian • Indian • Mexican / Latin American • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Audrey c.

Jul 16, 2024

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Hired on Thumbtack

Incredible! Simply incredible food, professionalism and making this a special event. We have never had a chef come over and cook a meal for us and now the bar is so high. I don’t think we’ll use anyone but Justin in the future. You can tell he really loves cooking and his passion about every ingredient that is presented. When I reached out to him, he immediately asked what I liked and disliked, what my favorite foods were along with what I didn’t like. He tailored the menu exactly to what I would be interested in along with adding some things that I didn’t know I liked until he made them. I can’t wait to experience more of his phenomenal cooking! Along with just being so friendly and making the experience a 15/10.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • I'm flexible • Dessert • American - formal • Italian • French • Indian • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Terry C.

Jun 28, 2024

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Hired on Thumbtack

Justin is a phenomenal chef! We hired him for a private birthday party, the quality and taste of each dish was outstanding, flavors pooped off the plate. Taste buds couldn’t get enough although we where full. We can’t wait to hire him for our next event.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Southern • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Apurva D.

Jun 20, 2024

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Hired on Thumbtack

I booked Justin for a brunch meal for my wife's birthday and it was absolutely amazing. He was very helpful and responsive leading up to the event to help accommodate dietary restrictions and made the entire experience special. It was our first time having a chef come to our home so we weren't sure what to expect but Justin made everything easy and relaxed. The food quality was tremendous. Would highly recommend and use him again.

Details: Brunch / dinner party • 2 guests • Breakfast / brunch • I'm flexible • American - casual • Southern • Mediterranean / Middle Eastern • Italian • French • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Brianna T.

Jan 6, 2024

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Hired on Thumbtack

Chef Justin did a custom menu for a family member that we gifted this experience to for Christmas. He went above and beyond to accommodate their needs and they reported the food was delicious and the experience was amazing. He was responsive and helpful in coordinating. Would definitely recommend!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Justin White

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I prefer to work at a higher price point (two hundred dollars per person and up), so that I can provide the very best ingredients from local purveyors and create an unforgettable meal.
What is your typical process for working with a new customer?
I enjoy providing several options during my initial consultation with a new customer, centering on the dishes and ingredients that they love most. I also look forward to personalizing each event to make it truly special for my customers.
What education and/or training do you have that relates to your work?
I attended college at the Culinary Institute of America, and have worked at numerous fine-dining establishments. I was also the chef of Thomas Keller's Bouchon Bistro when it received it's Michelin star.

Chef Justin White

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