FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am flexible and try to meet their needs reasonably.
- What is your typical process for working with a new customer?
Consultation/ Booking/ Tasting if necessary/
- What education and/or training do you have that relates to your work?
Masters in business 15 years of experience in the culinary industry both as a chef and a restaurant owner