2 Men And A Grill
2 Men And A Grill

2 Men And A Grill

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Sorry this pro can’t do your job, but we know other pros who can.
Introduction: We love being professional cooks and we especially love food. It drives us every day to come up with new and creative dishes that can be produced from a mobile kitchen.
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FAQs

  • What types of customers have you worked with?

    The most common request we receive are for company picnics/luncheons. Our price point keeps businesses within their budgets and allows them to serve a larger number of employees. This sets us apart from our competitors.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Is your company insured? Do you have any reviews?

  • What questions should customers think through before talking to professionals about their project?

    There are two main things we would like a customer to know. We take absolute pride in our work. It drives us. We want their experience to be the best, period. The second thing we would like customers to know is that we are disabled veteran owned. We have taken military service seriously and will ALWAYS do the same with our catering.