Posh Personal Chef Service

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Introduction: I think that my work stands out from others in a such way that in a lot of instances both me and my husband/partner John end up sitting down with or having drinks with the client toward the end of the night. We become a part of festivities in a way that is pleasing to the client and their guests. Of course, you set the tone in each instance. If the client prefers us to just perform in the kitchen, then we do that. You are the star for the night.

Overview

10 employees

20 years in business

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Featured Projects

13 photos

Reviews

4.5

2 reviews

5

50%

4

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Yvonne L.

Nov 15, 2013

Everything Chef Tanya makes is yum good. I am a vegan and have enjoyed the different dishes presented before me. Keep up the good work.

Shanney S.

Apr 15, 2015

It takes a lot for me to put my stamp of approval on a Chef, but Chef Calvin has earned that stamp. Great food and Great Service.

FAQs

What types of customers have you worked with?
Originally, I was only providing personal chef service where I would into the client's home and prepare weekly meals. That service evolved into dinner parties for those clients, weddings, showers, etc.
What advice would you give a customer looking to hire a provider in your area of work?
The advice I would give a potential customer is to make sure that the provider that they are hiring is a trained professional; and that they are licensed and insured. I would also be realistic about your plans, menu, and cost. Be upfront in regards to the providers time when it comes to pricing. If a client tells their budget upfront, it allows me to be as creative as I can while staying within their budget.