FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
50% Deposit required to lock date
- What is your typical process for working with a new customer?
I like to sit down with new clients to find out what they like. Any particular foods that they can and can’t eat
- What education and/or training do you have that relates to your work?
5 years of personal chef and catering