FAQs
- What education and/or training do you have that relates to your work?
Associates Degree in Pastry Arts and a Bachelor's Degree of Science in Culinary Management
- How did you get started doing this type of work?
I started cooking and baking in the military back in 2006. It was a way to escape what was really going on around me.. I finished my first culinary degree in 2009 and I kept going until I got where I am now..
- What types of customers have you worked with?
I have worked with low income, mid income, high class and celebrities.. The sky is the limit with me.