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EventProductions By Andrea, LLC

  • 1089 Forest Parkway, A
    Forest Park, GA 30297 (map)
  • (404) 244-3235

Credentials (view details)

  • Licensed in GA – Validate
    Forester – ENVIRONMENTAL HEALTH CLAYTON BOARD OF HEALTH
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  • Thumbtack reviewed
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  • Silver member

Catering & Event Planning Services

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EventProductions By Andrea, LLC • Forest Park, GA • $25 per hour

  1. You'll be asked a few quick questions that will help describe your needs.
  2. You'll be asked to provide your contact information so that Andrea Bright will be able to get in touch with you.
  3. You'll have the option to get competing quotes from other qualified service professionals, saving you time and money.
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EventProductions By Andrea, LLC has established a reputation for exceptional food, creativity and presentation, combined with outstanding service. We are licensed, insured and Servsafe certified.

EventProductions provides full-service catering, party planning and event management services for corporate entertaining, galas and fundraisers, social events, weddings and receptions, and business breakfast, luncheons and dinners.

We can coordinate each step of your event by working closely with you, seeking your ideas and input so that the event reflects your personal taste and style.

Our services include:

* Event preparation
* Decor production
* Linens, overlays, chair covers and sashes
* Catering and food selection
* Full-service buffet
* Passed appetizers
* Plated and served meals
* Decor and event execution
* Event staffing/professional waitstaff and bartenders

Reviews

  • November 2, 2011

    I have used EventProductions by Andrea for business and personal events. Ms. Andrea and her staff are professionals and ensure that the food if freshly prepared. She does not have problems with special orders for vegetarians/vegans. The table decorations are always on point and add flare to any event. I have enlisted the services of Ms. Andrea for three years and have recommended her to others as well. It does not matter where you host the event, Ms. Andrea is on time with the set up and cleanup afterwards. Her prices are reasonable and I have never been disappointed with her services. EventProductions by Andrea is my "go-to" caterer for everything!

    – Phyllis

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Question and answer

Q. Describe the most common types of jobs you do for your clients.

A. Our most common type of jobs are for corporate clients
providing continental and full hot breakfasts, lunch, appetizers and mini desserts for office functions.

Q. What advice do you have for a customer looking to hire a provider like you?

A. EVENTPRODUCTIONS
BY ANDREA, LLC
“A Catering & Event Planning Company”
(404) 244-3235

Here are a list of questions that you may want to keep in mind when selecting a caterer for your wedding (other than the obvious food-related ones!).

Remember, planning a wedding is not only about romance and creativity; it is also an exhibition in patience and organizational skills.

There are so many distinctly, individual, parts that contribute to the planning of a successful wedding.

A caterer is one of those daunting choices.
• Are they licensed?
• Do they have insurance?
• What do they dress like?
• Do you want a buffet or seated dinner?
• Can they meet your specifications for cost per person and staff-to-guest ratio? (A good ratio for seated meals is approximately one waiter for every 8-10 guests.)
• Can they provide their catering bid in writing?
• What other costs are associated with their catering bid?
• Is there a time frame that the catering bid is good for?
• Are they familiar with your location?
• Can you choose your own menu or will one be provided for you?
• Do they have good references with pictures or a current event that you can attend?
• Are they full service? (table linens etc.)
• Do they allow tipping?
• How much time do they require for reservations, finalized guest count, and wedding day set up?
• What is their policy on cancellations?
• Do they charge for opening the bottle of champagne and cutting the cake?
• Will they feed the other wedding personnel? (photographer, etc.)

Posted At : September 16, 2008 12:26 PM | Posted By : Bridal Network Story By: Carol Callahan

Q. Do you do any sort of continuing education to stay up on the latest developments in your field?

A. We are SafeServ certified until 2014

We operate from a licensed commercial kitchen

Our current health score is 98A
from the Clayton County Board of Health

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