FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We charge according to how many guest, the amount of hours and the distance we have to travel.
- What is your typical process for working with a new customer?
First we have a meeting place so we can sit down and make arrangements for your event. Next is how many guest, then the price of our service, and what your needs are and any other services we can provide for your event.
- What education and/or training do you have that relates to your work?
I was trained by the best of Augusta, I have a ServSafe Food Certificate, and a ServSafe Alcohol Certificate