This business address is private; the map is showing an approximate location.
- Provider travels up to 40 miles
Cuttino Catering
- Jonesboro, GA 30236 (map)
- (404) 451-9271
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Catering
Request a quote
Cuttino Catering • Jonesboro, GA • $18-35 per hour
- You'll be asked a few quick questions that will help describe your needs.
- You'll be asked to provide your contact information so that Jeff Cuttino will be able to get in touch with you.
- You'll have the option to get competing quotes from other qualified service professionals, saving you time and money.
We offer catering services for the holidays.
Cuttino Catering was born one midsummer night in 2005, when we cooked for 175 guests at an Italian-style wedding reception in Midtown Atlanta. Since then, we've been providing culinary celebrations for showers, parties, receptions, luncheons, soirees, fundraisers, and more weddings.
Chef Jeff Cuttino has found, developed, and honed his cuisine for the past 13 years, starting by cooking prolifically for family and friends, focusing on organic ingredients, vegetarian plates, and a variety of family-style cookbooks, and progressing through the past decade by working for a catering company, two restaurants, and a private club in Downtown Atlanta.
In its 6th year of operation, Cuttino Catering enjoys teaming up with southside Atlanta organizations and individuals to create the best value catering events available. Our from-scratch gourmet cooking sets our cuisine apart with its unique blend of rustic character and fine dining presentation.
"Jeff worked with us to create a menu that was both delicious and affordable. Months after the wedding, I still had guests telling me how good the food was." - Kathryn and Maurice Ralston
Question and answer
Q. What advice do you have for a customer looking to hire a provider like you?
A. When hiring a caterer, look for integrity in the right combination of style and value. Make sure their food is from-scratch (not frozen), they have good customer testimonials, and that they have photos that show a flair for presentation.
Q. If you were a customer, what do you wish you knew about your trade? Any inside secrets to share?
A. Most caterers work hard on surface impression and cut back on the real substance of the food and artful presentation. Look out for caterers who push hard to sell you ice sculptures and chocolate fountains, and who drop the names of expensive sources: they're just trying to up your price without doing that much more work.
Q. What questions should a consumer ask to hire the right service professional?
A. Where do you buy your ingredients and why do you buy them there? How long has your service staff worked with you? Will you be cooking on-site or do you bring the food from your own catering kitchen (how far and long does your food "travel")?
