Mychef.bz, L.P.

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Introduction: 14 years providing personal chef services to the gluten free community, We specialize in modifying dishes for individuals with multiple food allergies, who require specialized diets, diabetic and heart healthy options. Everything is farm to table, organic, Non GMO and seasonal. Our menu goes out every Sunday evening and clients can select seasonal dishes or order their favorites. Clients can order a minimum of 2 dishes or family sized delivered in oven proof containers, ready to reheat or frozen and shrink wrapped. Reheating instructions are included for each dish. The smiles and deep gratitude that the dishes they have taste just like they remembered; most especially for those with multiple food allergies. All of my clients I now consider to be true friends as well. It makes me happy to know that I am contributing to their busy life in a wonderful way!

Overview

Hired 1 time

Background checked

2 employees

21 years in business

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Reviews

5.0

3 reviews

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Jonetta M.

Mar 23, 2017

Valeri is an excellent chef. Her meals are perfection and her customer service is beyond compare. She makes eating healthy easy and stress free! She also makes some great cheat desserts for the times when you just have to have them!

Julie J.

Mar 26, 2017

Val is an amazing personal chef whether you need a single meal for lunch/dinner or for larger gatherings of family, friends or meetings. She specializes in preparing gluten free, diary free and sugar free as well as regular meals and the food is AMAZING!! Val cares about the people she cooks for and always goes above and beyond what is required of a personal chef. She is able to cook special requests, provides large portions and delivers on time with detailed warming instructions when required. If you want a personal chef who prepares incredible meals then I highly recommend Val with My Chef!

Belinda H.

Jun 7, 2016

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Hired on Thumbtack

Food was EXCELLENT

Personal Chef (Ongoing)

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Valeri Browne

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I charge $30 per hour to prep and cook. Shopping for product and delivery is gratis.
What is your typical process for working with a new customer?
I like to send them current menus and then make a time to discuss over the phone or meet in person.
What education and/or training do you have that relates to your work?
I am a self trained chef that spent many months researching Celiac disease and modifying dishes to suit the allergy. I am ServSafe Certified.

Mychef.bz, L.P.

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