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Keishon's Cooking Lessons for Beginners
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Introduction: I just decided to start up cooking as a side job. I attended Le Cordon Bleu for a few months. Ninety percent of my skills comes from working in professional kitchens.
I am only 19 years old, but I've been cooking for nearly 7 years now. I enjoy sharing what I've learned with others, and love sharing quick and simple dinners with others.
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