FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Kickin Flava Co. utilizes a custom pricing structure. Each event a client prepares for will be tailored based on the style of the event and needs of the client. Due to heavy use of seasonal ingredients and commitment to customer individualization this method will serve best. Fixed per plate and per platter prices will be quote-based and determined per individual event.
- What is your typical process for working with a new customer?
Free Quotes Email: KickinFlava@the plate.com
- What education and/or training do you have that relates to your work?
Tristan Robinson had a passion for food ever since her grandmother let her stir the chocolate chips into the cookie dough each time they prepared their famous Graham Chocolate Chip Cheesecake Brownies for family occasions and celebrations. In high school, Tristan began to prepare nightly meals for her family, creating her own dishes, exploring different ingredients, and perfecting dishes that have been passed down her family for generations. It was not long until Thanksgiving became her holiday leaving the planning, creating, and executing entirely in her hands. She discovered her love for cooking at a young age. Each holiday creating a new dish that captures the flavor and spirit of the day. Her peach cobbler pie squares became a staple at family gatherings and in the households of families she began to sell to. With simple beginnings, her passion for cooking, baking, and creating ignited. Her interests were reinforced during her collegiate years. Tristan catered an annual event Tapas at Indie Night a social event for all members of independent artist community in Atlanta to come eat and mingle with one another. This experience in carrying events from beginning to end reinforced her serious interest to pursue a career in the catering industry.