FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing base of the amount of people an the type of food u choose
- What is your typical process for working with a new customer?
Listen to the customer sometimes they have their own ideas if not I go a head an create a menu for them thats a daily call
- What education and/or training do you have that relates to your work?
I was train in Jamaica 🇯🇲/an the United States 🇺🇸 go to school in both train with a variety of teachers an chefs