FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is available and based on the menu keeping the clients budget in mind.
- What is your typical process for working with a new customer?
All new customers will receive a contract/agreement outlining what is expected from us as well as from them.
- What education and/or training do you have that relates to your work?
Both chefs Rochelle L. Wharton and Cassandra Mason are graduates of Schools of Culinary Arts and hold an Associates degree in culinary arts.