Address:
25 King Pl
Stockbridge, GA 30281
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- Provider travels up to 150 miles
Shop Chop and Serve Personal Chef Service
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25 King Pl
Stockbridge, GA 30281 (map) - (704) 578-5262
Credentials (view details)
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Licensed in GA – Validate
General Contractor – 722310 - DOJ Smart Search verified
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Personal Chef Services
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Shop Chop and Serve Personal Chef Service • Stockbridge, GA • $25-50 per hour
- You'll be asked a few quick questions that will help describe your needs.
- You'll be asked to provide your contact information so that Philip DeYoung will be able to get in touch with you.
- You'll have the option to get competing quotes from other qualified service professionals, saving you time and money.
I do all the work, and you sit back and enjoy! When you use a personal chef service, all you need to do is tell us what your motivation is.
Do you not enjoy shopping, cooking or cleaning? Is it that you are a busy professional and just don't have the extra time to cook a healthy, fresh meal for you or the family? Or do you entertain a lot and have never truly been able to enjoy the evening like everyone else at the party? Well, look no further. Shop Chop and Serve is your chef answer!
I bring the equipment and do all the shopping, cooking and cleaning. If you have an event where food is involved, then give me a call, and I'll do everything. Please visit shopchopandserve.com to see pictures of all the food I have created for clients just like you!
Thanks,
Chef Phil
Question and answer
Q. Describe the most common types of jobs you do for your clients.
A. My most common job is a tie between Hors d'oeuvres or dinner parties, and entree services, whereby I go to clients homes and prepare 5 different entrees, four portions of each. Yes thats right I will come to your home a make 20 meals in about 5 hours.
Q. What advice do you have for a customer looking to hire a provider like you?
A. You dont know how valuable a personal chef service is. If you call I can provide you and/or your family an extra 10 hours a week, by not having to plan, shop, and cook dinner. What would you do with 10 extra hours a week?
Q. Why does your work stand out from others who do what you do?
A. I have been in the food service industry for 18 yrs and most recently as the chef at The Capital Grille in Buckhead Atlanta for the past 6. In 2010 I changed my culinary focus by attending a personal chef acadamy so that I could bring what I have learned to people on a more personal level. Have Pots, Will Travel
Q. What do you like most about your job?
A. The Freedom of Schedule, always cooking something different, and in a different setting. What I prepare is up to my clients. I give them suggestions, but their menu is ultimately up to them!
Q. What questions do customers most commonly ask you? What's your answer?
A. How Much does a personal chef service cost? My answer is that if you have a budget in mind, let me know that value, and I will put together the best possible menu for that amount. I will also suggest other options if you would like to upgrade.
Q. What do you wish customers knew about you or your profession?
A. There are hours of planning that go into each service. Since there are no two customers that have the same preferences every menu is different. But thats what makes this service unique!
Q. How did you decide to get in your line of work?
A. As I stated before, I was with The Capital Grille( a great, white Table cloth, Fine dinning Steak house) for nine years, six here in atlanta. I requested every other weekend off to see my daughter because of her new school schedule. They denied my request, and I promtly resigned. So I began this personal chef adventure for my daughter.
Q. Do you do any sort of continuing education to stay up on the latest developments in your field?
A. Absolutely. I attended a Personal Chef school in Texas called the United States Personal Chef Academy, where they teach you the business aspects of starting off. Cooking is the easy part. Its the accounting, marketing, advertising, and selling yourself that I found the most important and useful. I give thanks to the USPCA for all the motivation and confidence you instilled in me.
