FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is negotiable and uncomplicated. Just please call me so we can discuss what's fair for you!
- What is your typical process for working with a new customer?
I enjoy communicating by phone or face to face. It helps eliminate questions and allows for more fluid conversations. It also allows you to see how passionate and sincere I am about food...
- What education and/or training do you have that relates to your work?
Personal reading at this point. Culinary School ended for me in 2011. It's now more about taking that experience and creating versatility. My education comes from interaction with my customers and creating new and exciting foods for them.