FAQs
- What education and/or training do you have that relates to your work?
I am servafe certified, and constantly stay in the loop regarding safety and sanitation trends in my field.
Umami for Order
contact for price
Scheduling
Budget per person
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Introduction: My menus are tailored and detailed to meet each individual clients needs.
Customer interaction, and of course cooking.
Payment methods
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Featured Projects
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Specialties
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Cuisine(s)
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