FAQs
- How did you get started doing this type of work?
I got into my line of work after spending my childhood in the kitchen with my mother. I began cooking after getting married, and I realized how many of her recipes I remembered. I began to experiment with those recipes, thus a passion was born.
- What types of customers have you worked with?
The most common types of jobs I do for my clients are private parties, office lunches, holiday meals, and pastries.