FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I start at $30.00 a person and build from there.$75 a hour for personal chef services a minimum of 3 hours .automatic gratuity 15% for 100 people count for catering .
- What education and/or training do you have that relates to your work?
yes I am currently pursuing a certificate in nutrition.
- How did you get started doing this type of work?
Grew up around it and fell in love with it .