FAQs
- What education and/or training do you have that relates to your work?
Yes constantly trying to find time to hone my skills especially with cuisines I don't work with frequently
- How did you get started doing this type of work?
My voice teacher in college is an excellent cook and she taught me everything I know. She taught me how to cook and entertain, and my love for all things food grew from that relationship.
- What types of customers have you worked with?
In home dinner parties of 12-20. I always make cheesecakes, cookies, and dessert bars.