FAQs
- How did you get started doing this type of work?
Working hard at a young age and always wanting to learn more from my "mentors" in the industry.
- What advice would you give a customer looking to hire a provider in your area of work?
Be careful who you choose- not all have professional kitchens, licenses or the experience to handle your food in a safe and professional manner.
- What questions should customers think through before talking to professionals about their project?
That I genuinely do enjoy getting to know my customers and creating long term relationships