Chef Daniel
- Chicago, IL 60645 (map)
- (773) 301-3850
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Private Chef & Catering Services
Request a quote
Chef Daniel • Chicago, IL
- You'll be asked a few quick questions that will help describe your needs.
- You'll be asked to provide your contact information so that Daniel Herskovic will be able to get in touch with you.
- You'll have the option to get competing quotes from other qualified service professionals, saving you time and money.
We provide luxury dining experiences from multi-course dinner parties from 2-100 or cocktail parties for 30-300 guests. We take an artisan approach to every event.
We offer finely crafted cuisine that is beautifully presented and warm and attentive service. When your event needs to be absolutely perfect, we are the people to call!
Question and answer
Q. What advice do you have for a customer looking to hire a provider like you?
A. I would check the service providers background and ask to speak with previous clients. I have been in business for almost 8 years and have extensive experience with all different types of events. I believe it is also important that a chef be trained either by culinary school or working in prestigious restaurant kitchens. I am a graduate of the California Culinary Academy and have worked with some of the finest restaurant chefs in the United States and Europe!
Q. If you were a customer, what do you wish you knew about your trade? Any inside secrets to share?
A. Is the chef professional. This goes beyond having good culinary skill. This means making your event an absolute priority. An excellent caterer should obsess about your event more than you! Yelling or big egos have no place for clients's milestone events. Keeping a cool head at all times and the willingness to be flexible is extremely important.
Q. What questions should a consumer ask to hire the right service professional?
A. 1. What is the chef's background?
2. Will you make my guests feel very well taken care of?
3. Can you provide me with references?
4. Are there any reviews of your service (my services have been featured twice in Chicago Magazine, The Chicago Tribune, Edible Chicago Magazine, and the Chicago Reader)
