FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Entrees per person are priced from $15 a head and up depending on the menu and location of the event.
- Describe a recent project you are fond of. How long did it take?
I had a client who's son had a demonstration project for school. We cooked 5 entrees from scratch in their home kitchen. It was a great feeling to share my passion for cooking with another generation.