FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$400 every serving
- What is your typical process for working with a new customer?
Finding out what type of meals they like in detail
- What education and/or training do you have that relates to your work?
I'vebeen a Chef for 15 years I studied @the Chicago Art Institute culinary art,Mastering gourmet,vegetarian,vegan,pastry,soul food etc....