FAQs
- What education and/or training do you have that relates to your work?
Yes, Chef is constantly taking courses
- How did you get started doing this type of work?
Chef Michael has been a Chef since he was a young man, and he will always be in this industry!
- What types of customers have you worked with?
We make every effort to custom detail your event. We love to take the extra mile and give you the attention needed to insure your event is flawless