Introduction: I can provide meal plans, custom meal experiences (i.e., catering), as well as a book of recipes for your event or lifestyle. Parties of 1-20 are within my purview. Continental cuisine, new American, Southeast Asian and wild US game are my specialties.
As a former executive chef for a seafood restaurant, I can both advise and prepare for any event. I can provide bar, service and food -- all at your happy fingertips.