Chef Eric's Personal and Gourmet Cooking

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Introduction: my work I take it serious because and it stands out because I cook from the heart and soul. I love cooking and baking

Overview

10 employees

26 years in business

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4 photos

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FAQs

What education and/or training do you have that relates to your work?
yes
How did you get started doing this type of work?
well when I was little I use to watch my mom cook that is how I got into cooking.
What types of customers have you worked with?
cooking class