FAQs
- What education and/or training do you have that relates to your work?
I attend master training class in Napa Valley at the prestigious Culinary Institute of America
- Describe a recent project you are fond of. How long did it take?
My most proud moment was feeding over 3000 clients a plated meal, from Salad to Dessert
- What advice would you give a customer looking to hire a provider in your area of work?
I want let you down.