Love Your Fat Personal Chefs

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Introduction: Sarah is a personal chef trained in Berkeley, CA. She specializes in organic, local, and farm-to-table style meals. She focuses on food that is seasonal and made from scratch. There is some experimentation with her style, but most of the food is hearty and meant to be shared. Sarah believes food is medicine. She says, "we are what we eat, so lets eat for good health and energy". Sarah loves to cook for people in their homes, but she has done many small events under 50 including weddings, farm-to-table dinners, and wine tastings. She also loves to teach culinary techniques from her home kitchen and in demonstrations around the city.

Overview

Hired 5 times

4 employees

10 years in business

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Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

Exceptional 5.0

5 reviews

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Courtney V.

Nov 19, 2014

Sarah prepared healthy meals for my family, including for a child with severe food allergies for two years. Her meals are delicious and healthy. My family still misses having her at our home daily. More recently, we hired Sarah to cater a cocktail party in our home. She created a menu with a lot of options and she worked within our budget. Her desserts were delicious and she did a good job of having the right amount of variety for the appetizer choices. The guests were impressed with the presentation and the taste of the food. I highly recommend Sarah because she is a top notch chef and a terrific person who will work hard to find the right solution for your personal and catering needs.

Linda J.

Jan 29, 2015

I hired Sarah to cater a party featuring hearty appetizers and she worked her magic to create an attractive, interesting and delicious assortment. Her attention to detail was wonderful, even making mayonnaise from scratch. I recommend Chef Sarah!

Tricia D.

Nov 10, 2016

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Hired on Thumbtack

She was great! Definitely recommend!

Personal Chef (Ongoing)

Cheryl W.

Jun 25, 2015

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Hired on Thumbtack

Sarah has been cooking for a few hours 1-2 times a week for our family for a few months. She is a true people person. She blends in nicely with the elements of our crazy house, including our three young children. She is creative and efficient in the kitchen. I don't think she has repeated a dish once, although her dishes have been repeat-worthy. Both her personal and professional background allow her to be well versed in family and toddler meal preparation and nutrition.

Personal Chef (Ongoing)

Nikki S.

Aug 26, 2017

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Hired on Thumbtack

Lucky to have connected with this amazing chef who is cooking for my dear friend and her family. My friend is undergoing chemo and really is looking to have nutrition as part of her healing. Working with loveyourfat has been wonderful!

Personal Chef

FAQs

What is your typical process for working with a new customer?
1. Asking detailed questions to make sure clients gets exactly what they need and more! 2. Sending descriptive quote, agreement, and invoice. 3. Receive 50% deposit to secure service and date. 4. Final follow up to iron out day of event details. 5. Event and final 50% payment. 6. Sending final receipt and simple feedback questionnaire.
What education and/or training do you have that relates to your work?
I have a culinary degree. I also have a bachelor of science with a focus on food science.

Love Your Fat Personal Chefs

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