FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No complicated pricing
- What education and/or training do you have that relates to your work?
Yes, I read up on gluten, dairy, and nut free recipes. In this day and age, it is imperative, to know who to adjust.
- How did you get started doing this type of work?
I've been doing it since I was a little girl. Standing in the kitchen watching my Grannie.