EmberBloom Eco-friendly Catering

$40/person

starting price

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Responds within a day

Introduction: 20 years Culinary experience USN Veteran; 2012 Approximately 1.3 billion tons of food are wasted globally each year! Our mission is to reduce food waste by creating delicious baked goods using surplus ingredients, promoting sustainable practices throughout our supply chain, and raising awareness about the importance of minimizing food waste. We are committed to delivering quality products while making a positive impact on the environment and our community.

Overview

Hired 22 times

Serves Chicago, IL

Background checked

1 employee

Payment methods

This pro accepts payments via Cash, Credit card, Google Pay, Samsung Pay, Square cash app, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

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59 photos

Tek-nique
Personal Chef

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

15 reviews

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Read reviews that mention:

James S.

Apr 18, 2023

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Hired on Thumbtack

Chef Royce made this a smooth experience. I made a last minute call to hire a personal chef for my wife’s birthday and it was a new experience for us. Initially, I was nervous about this due to it being a foreign experience. However, Chef Royce made this process extremely smooth. From the initial phone call he listened to what I had to speak on as far as my vision for the occasion. Then he provided me with recommendations to complete the vision, and how he would go about executing it. On the day of - everything was great! Our menu consisted of a three course meal that consisted of: a house salad, Cajun seared salmon, and a turtle cheesecake for dessert. Chef Royce had the house smelling amazing! All of the ingredients were fresh and he explained the contents of each course. My wife and I truly loved this experience; and I especially appreciate how smooth this process was.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Southern • American - casual • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Molly U.

Mar 18, 2023

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Hired on Thumbtack

Chef Royce made our night extremely special! The food he made was incredible and we loved his energy. He also accommodated our menu requests to perfection. We would recommend to all of our friends!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • American - casual • Asian • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Anthony J.

Dec 2, 2022

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Hired on Thumbtack

Chef Royce was amazing. The meal he prepared great and full of flavor. He was very professional and punctual. I will definitely be using his services again.

Details: Date night • 3 - 5 guests • Dessert • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Bridget W.

Oct 5, 2022

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Hired on Thumbtack

We had a reception catered for 50 people. Chef was so easy to work with to determine menu for my group and accommodated special asks (non dairy) - his flavor profiles were expansive and the finished product delicious!!!!! We got so many compliments on the food - will definitely use for our future catering needs - awesome experience!

Details: Funeral • Lunch • American - casual • Small bites • No, drop off only • Home • Yes, full kitchen • 30 - 39 guests • Standard (basic ingredients)

Wedding and Event Catering

Danielle M.

Nov 13, 2022

Chef prepped a beautiful infused brunch for myself and my friends. We spoke thoroughly about the contents of our meal and which components would be infused. Chef worked my initial ideas well. The meal was received wonderfully by all the guests.

Credentials

Background Check

Royce Lowery

FAQs

How did you get started doing this type of work?
Culinary arts has always been a way of life for me. I started doing this work as a form of expression but I've continued to do it because of the places and people I get the honor to meet.
What questions should customers think through before talking to professionals about their project?
Have an idea of the budget, cuisine and service level you require.

EmberBloom Eco-friendly Catering

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