Chef Paul Catering

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Introduction

Chef Paul Catering has been specializing in ONE-OF-A-KIND, LARGE AND SMALL, FULL SERVICE AND DROP OFF events and highly personal, professional, and customized service since 1984. All of our menus are individually created to fit your personal style, venue, and budget then prepared from scratch in house by our formally trained chefs from the freshest ingredients. We will assist you in planning your event from start to finish including venue selection and layout, menu creation, event style, rental equipment, and entertainment. We enjoy that we can be creative every day and be such an important part of so many special occasions for our customers.

Overview

Hired 4 times

Background checked

18 employees

41 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash and Credit card.

Social media

Facebook

Specialties

Event type

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and punctuality.

Exceptional 5.0

5 reviews

5

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John O.

Aug 19, 2015

Excellent products, delicious.

Bettie L.

Mar 2, 2016

The food was fabulous!! I received many compliments! Thank You Chef Paul. Bettie Sams Club, Gurnee, IL.

Maureen m.

Jan 5, 2016

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Hired on Thumbtack

Wedding and Event Catering

Anne G.

Nov 14, 2018

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Hired on Thumbtack

Patricia is very responsive and accountable. Although we did not have a face to face meeting before our event everything just flowed perfectly from delivery of table and chairs to Patricia packing that all up, cleaning the kitchen and putting food away. She could not have been more accommodating and helpful. She is the professional yet checked in with me throughout the evening to ensure things were going as I wanted. She was diligent about keeping things flowing. Everyone enjoyed the food. We received numerous complements. She has a much better handle on appropriate quantities than I ever could. Trust her to know exactly what she is doing.

Details: Party host • Birthday / anniversary party • Dinner • Barbecue • Buffet / self serve • Service will be needed during the meal • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 21 - 30 guests • Serving/warming trays, dishes, and utensils • Standard (basic ingredients)

Wedding and Event Catering

Cliff a.

Jun 17, 2019

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Hired on Thumbtack

Details: Professional event planner • Birthday / anniversary party • Dinner • Cocktail hour / hors d'oeuvres • American - casual • Asian • Italian • Buffet / self serve • Only drop off is necessary • Banquet hall / ballroom • Full kitchen (oven, stove, refrigerator, sink, and utensils) • 51 - 60 guests • Serving/warming trays, dishes, and utensils • Standard (basic ingredients) • $20 - $25 (basic)

Wedding and Event Catering

Credentials

Background Check

Ginger Matovich

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We have some prepriced menu packages at our website but the majority of our events our custom created and priced accordingly.
What is your typical process for working with a new customer?
We ask our clients a number of questions in order to created the best menu and event plan for their situation. For larger events and fully staffed home events we will do a site visit to insure that the event is a success.
What education and/or training do you have that relates to your work?
Chef Paul and Ginger have both completed culinary apprenticeships and Ginger has a college degree in culinary arts as well as 80 years combined experience in the field.

Chef Paul Catering

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