This business address is private; the map is showing an approximate location.
- Provider travels up to 40 miles
Blue Duck Catering, Inc.
- Oak Park, IL 60302 (map)
- (708) 848-7112
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Catering
Request a quote
Blue Duck Catering, Inc. • Oak Park, IL
- You'll be asked a few quick questions that will help describe your needs.
- You'll be asked to provide your contact information so that Gary Cole will be able to get in touch with you.
- You'll have the option to get competing quotes from other qualified service professionals, saving you time and money.
Blue Duck Catering is a premier off-premise caterer and event management company with a reputation for providing uncompromising quality to a demanding clientele. Founded in 1998 by Executive Chef Gary Cole, Blue Duck Catering, Inc. is located in Oak Park, Illinois.
We are available for corporate events, weddings, champagne receptions, corporate luncheons and dinners, birthday parties, picnics, barbecues, business meetings, gala receptions, benefits, conventions, trade shows, open houses, formal private dinners, and cocktail parties. Whether your event is corporate or private and fine dining or casual buffet, Blue Duck Catering will make it an event to remember.
Question and answer
Q. Why does your work stand out from others who do what you do?
A. Quality food, excellent service, local and sustainable food sources. Our goal is to provide our clients with the best prepared and best tasting gourmet catered food. To do so is to guarantee repeat business.
Q. What do you like most about your job?
A. To be able to create new menus, entrees and sauces Also, to see the delight on the faces of our customers as they sample our food for the first time. Every catered event has a crisis period. To respond to the crisis and resolve the problem is so very gratifying.
Q. What questions do customers most commonly ask you? What's your answer?
A. What is your culinary back ground? I was born in Brooklyn N.Y.and raised by a Creole mother who taught me how to cook. I graduated from Le Cordon Bleu Cooking and Hospitality Institute of Chicago. Worked in some of the finest restaurants in Chicago and learned the catering business by working for various caterers in the Chicagoland area.
