Skillet Brigade

contact for price

Zip code

Scheduling

Budget per person

Head count

Responds in about 3 hours

Introduction: Long-time industry veteran, culinary school graduate, restaurant owner of 35+ years. I am passionate about food and love cooking for others - I can help take your event to the next level!

Overview

Hired 5 times

Serves Yorkville, IL

Background checked

1 employee

1 year in business

Payment methods

This pro accepts payments via Cash, PayPal, and Zelle.

Social media

Facebook, Instagram

Featured Projects

37 photos

Birthday Brunch
Personal Chef
Eric was phenomenal and he has a true passion for

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Exceptional 5.0

5 reviews

5

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April F.

Feb 19, 2024

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Hired on Thumbtack

Amazing just absolutely amazing at what he does good was over the top I would definitely recommend him to anyone anywhere any place !

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

LA W.

Jan 22, 2024

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Hired on Thumbtack

EXCEPTIONAL!!! We recently hired Eric for a brunch event. From start to finish, Eric was professional, easy to work with and had excellent communication. I wanted to hire someone who could take this on and run with it, and Eric did not disappoint. He has a wide breadth of experience and can prepare meals from multiple cuisines. Eric and I had regular touch points to finalize the menu and ingredient preferences, ensuring we avoided allergies, included organic choices, and provided a variety of options for all of our guests - all while staying within our budget! Lastly, he thoroughly cleaned all cooking areas and left our kitchen spotless! I was hesitant to hire someone from Thumbtack but hiring Eric was a nice surprise. I highly recommend Eric for any size event and would hire him again without hesitation.

Details: School event • Breakfast or brunch • American - casual • Family style • I'm flexible • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering

Isis R.

Jan 21, 2024

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Hired on Thumbtack

Eric was phenomenal and he has a true passion for cooking! From the preparation to the execution, he delivered above and beyond expectations. He is extremely accommodating and caters to your unique asks. We hired him for a birthday brunch that included delicious fresh fruit, chicken and waffles, fresh homemade biscuits, whipped butter and an exquisite lemon curd. His warm personality made the experience that much more easygoing and enjoyable. Whatever you need, Eric will do it!

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Anthony L.

Feb 14, 2024

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Hired on Thumbtack

If you do anything this year, hire Eric, it will be one of the most enjoyable experiences of your life.

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Asian • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jennifer Z.

Dec 30, 2023

Amazing! From menu creation to the end of the dinner party, Eric was a pleasure to work with. Very professional and great attention to detail. His food is very creative and tastes fantastic. Will definitely call him again.

Credentials

Background Check

Eric Mclear

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Prices may vary due to size and number or participants. Best to contact me for details. Groceries billed separately.
What is your typical process for working with a new customer?
Discussing specific needs - time, place, size, menu type. Refine details and book the event - super simple!
What education and/or training do you have that relates to your work?
Escoffier School of Culinary Arts Restaurant owner of 5 restaurants over 30 years.