Nick Lewis

  • Brownsburg, IN 46112 (map)
  • (317) 308-1369

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Personal Chef

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Nick LewisBrownsburg, IN$30-40 per hour

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I have an Associate's Degree in Culinary Arts from The Chef's Academy in Indianapolis. I have been a lead cook for two years at one of the biggest hotels here in the city.

I have worked in all the kitchens, the banquet kitchen, and the two fine dining restaurants. I am looking to change my career from cooking in restaurants to being a personal or private chef.

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Question and answer

Q. Why does your work stand out from others who do what you do?

A. I love what I do, and my work shows how passionate I am. I love to see the response of someone after eating my food

Q. What do you like most about your job?

A. I love everything about my job

Q. What questions do customers most commonly ask you? What's your answer?

A. " What's the special tonight ? " answer " Everything I cook is special "

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