This business address is private; the map is showing an approximate location.
- Provider travels up to 150 miles
Crackerjack Catering
- Fort Wayne, IN 46835 (map)
- (260) 418-6900
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- DOJ Smart Search verified
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Caterer
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Crackerjack Catering • Fort Wayne, IN
- You'll be asked a few quick questions that will help describe your needs.
- You'll be asked to provide your contact information so that Mike Bentz will be able to get in touch with you.
- You'll have the option to get competing quotes from other qualified service professionals, saving you time and money.
Crackerjack (v): Skilled, unique, excellent
Crackerjack Catering is proud to offer high-quality gourmet cuisine presented in grand style with unparalleled customer service.
We offer full-service on and off-site catering by our private chef. No party is too big or too small. We have fine dining for large parties and weddings.
Question and answer
Q. Describe the most common types of jobs you do for your clients.
A. Full service catering: appetizer buffets presented on large custom mirrors, dazzling dinner buffets with marinated protiens, fresh exciting side dishes, signature salads, soups, lunches and made from scratch desserts. We take care of all of the details, from set up, crowd management, buffet service, clean up and tear down. We even remove the trash, and will not leave the jobsite until we know you are 100% satisfied. We do a large number of special parties, from lunch, breakfast, dinner, app buffets, third shift, and many other special occasions. We specialize in last minute bookings and large parties that require special attention to gourmet cusine.
Q. Why does your work stand out from others who do what you do?
A. Chef crafted signature dishes, made from scratch menu's , and attention to detail separate us from our competition. Elegant displays and presentations are our style, relax and let our fine staff take the hassle out of your special day.
Q. What do you like most about your job?
A. We love to make people happy, not only meeting but exceeding your expections is our goal.
Q. What questions do customers most commonly ask you? What's your answer?
A. I will travel to your location. I have done thousands of banquets and caterings, very experienced.
