FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
no I do not I do not believe in that that way I can give the client exactly what they can afford
- What is your typical process for working with a new customer?
I find it better to have a face-to-face meeting for at least 1 hour followed by a food tasting and then we start the planning
- What education and/or training do you have that relates to your work?
I have a 4 years culinary arts degree along with a bachelor's degree in management I have all the proof I have 30 years of experience