Q. Describe the most common types of jobs you do for your clients.
A. I prepare meals for families in there home. I do the grocery shopping and clean out refrigerator and organize. I organize pantries and cabinets. I teach young family members on occasion small cooking skills. I make people laugh and love there kitchen. Last but not least I make a mess and I clean it up. Leaving a meal especially for you.
Q. Describe three recent jobs you've completed.
A. My most recent job was helping an early mid age female nurse reconnect with her refrigerator. She has time issues and an addiction to sugar. We went grocery shopping and stocked her refrigerator, freezer some pantry items, and healthy snacky items for the drive to and from work. I left her some delicious chicken and fresh green beans on the stove along with the confidence to keep up the low carb way of eating. I left her with a phone call away form a ocean full of positive affirmations and cooking advice.
Q. What advice do you have for a customer looking to hire a provider like you?
A. Knowledge always comes with a price. Be open to price structure. If you make the investment now on your health you will create wonderful mind space for the future.
Your health begins in your gut.
Eat,live and love.
Take care of yourself and know all will follow.
Q. Why does your work stand out from others who do what you do?
A. I stand out because of my welcoming and warm personality. My abilities to cook is a God given talent and passion. I am blessed with the ability to understand with compassion the frustration a kitchen can bring. I love to share my time helping others make life more enjoyable through food. Whether it be my knowledge through classes or my cooking for them in there home.
Q. What do you like most about your job?
A. I find it very rewarding cooking and serving great food. I also enjoy teaching enthusiastic foodies and children. Bringing the love back into the kitchen for families speaks for itself. I love helping families out in need of this service, giving them an opportunity to come home and relax with great food or doing it themselves easily and proudly. It has been a wonderful occupation for me to raise my own family.
Q. What questions do customers most commonly ask you? What's your answer?
A. What's your favorite thing to cook?
I don't have a favorite. I just love to create,and cook all foods. Well, maybe pies are on the top of my list. My clients have a few favorites like my fried chicken, mashed potatoes, gravy, fresh green beans, and Indiana corn and tomatoes. I have a flare for Italian and Mexican cuisine. I also cook wild game. My grandmother was a big influence on me and my grandfather was a hunter\fisherman. I love to by organic and use local grocers. I pay close attention to no additives and artificial preservatives, colors and flavorings. I also enjoy helping people out with their food allergies. I know how hard it is to enjoy food again after figuring out what is bothering them. I love to explore cooking new recipes and old time stand byes.
