Wineski Hospitality

$65/person

starting price

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Responds in about 3 hours

Introduction: Chef Jerry has over a decade of fine dining cooking experience. Working under many James Beard Award Nominated and Winning chefs, at several "Top 10" ranked restaurants in the New Orleans and Austin areas. He traveled throughout Italy for 3 months, visiting a total of 21 cities, to expand his knowledge about the culture and the food. From agnolotti to sopressini, Chef Jerry loves to hand roll pasta. The moment he rolled his first sheet of pasta, he knew that's what he wanted to put his heart into. Although favoring Italian cuisine, Chef Jerry is not limited by his love for Italian fare. He has a diverse experience in other styles of cuisines and always looks forward to attempt something new and adventurous. Wineski Hospitality aims to give the guest(s) the dining experience of a white linen-styled restaurant in the comfort of their own home. Formal dinners with paired wine selections to social gatherings with hors d'evours and craft cocktails, Wineski Hospitality wants each dining experience to be unique and stand apart from all others. *Serious inquiries can feel free to contact me on my e-mail: gjwthethird(at)gmail.com

Overview

Serves Metairie, LA

Background checked

1 employee

3 years in business

Payment methods

This pro accepts payments via Cash, Check, and Venmo.

Featured Projects

38 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

5.0

2 reviews

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Tom C.

Jul 14, 2022

We had Wineski Hospitality provide catering services for our Orpheus 2022 Krewe!! Our riders were blown away at the service, the quality and deliciousness of the food!! Not an easy feat to feed our Krewe on Tchoupitoulas Street where our float had staged before the parade!! If you looking for a seasoned Chef to cater your event their is no where else to go but Wineski Hospitality!! You will be glad you did!! Tom Cindric

Benjamin B.

Mar 20, 2022

Jerry was amazing! Birthday meal for two from start to finish, freshly prepared in our home. If you want to hire a private chef, or need catering, Jerry is the best 🙂

Credentials

Background Check

Gerald Wineski

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing all depends on the amount of people/ food.
What is your typical process for working with a new customer?
I will ask the customer a series of questions to determine the type of party, serving style, and about the types and styles of food they enjoy and/or avoid. Once a menu has been established and pricing agreed upon, a date to do a kitchen/ venue tour will be requested where I will meet you and assess the cooking environment in order to figure out what will be needed to get the job done in an efficient manner. After all of the previous steps have been completed a 50% deposit will be required no later than 10 days prior the date of your event.
What education and/or training do you have that relates to your work?
I graduated culinary school and have over a decade of fine dining experience. I have also done catering for large movie/film productions.