FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We try to customize every job to fit the needs, expectations and budget of the client.
- What is your typical process for working with a new customer?
We work with the client to create a menu of delicious food, appropriate to the occasion, and based on fresh, seasonal, local ingredients.
- What education and/or training do you have that relates to your work?
Brandon is a trained Chef, holding a degree in Culinary Arts, with over 20 years of professional experience. Jennifer is a Professional Restaurant Manager with over 20 years of experience. Together we own and operate Elysian Seafood and Splendid Pig in New Orleans.