FAQs
- What types of customers have you worked with?
We cook from scratch and can accommodate any special dietary needs. So this is very encouraging for our clients to hire us since they can also incorporate their favorites. We also have the capability to cook on location enhancing the freshness of our Authentic New Orleans cuisine. Serving up to three meals per day seven days a week.
- What advice would you give a customer looking to hire a provider in your area of work?
If you can have a Chef customize your menu and cook from scratch with over 28 years of experience. This is a great step towards having your event go as you would want to plan. After all once you event is over you won't be able to change any of this after the party.